Can Your Eatery Use Less Energy? Tips for Cutting Operating Costs
Restaurant bottom lines…they are a subject that all restaurant management and operations professionals are obsessed with because it is the bottom line that shows how well you are doing your job. Every decision that the restaurant management and operations professional makes has an impact on the profitability of the establishment or chain of eateries. There […]
Surcharges or Tips? Restaurant Experts Weigh In
Tipping is a long practiced behavior with most restaurant, bar and dining patrons. Whether it is the mug for change at the local coffee place or the tip you add to your five-course meal at a famous eatery, it is an expected part of dining out. Yet, those who work in restaurant management and operations […]
5 Things Your Restaurant Website Needs to Improve
Many of the restaurant websites out there today are big on flash and little on substance or quality, and that is hurting their business. Having loud music that starts playing as soon as a visitor arrives to the site without a way to turn it off, difficult navigation, and fuzzy photos of food are just […]